Chinese Food
All Recipes
Braised meat with egg
Do it yourself to make fat but not greasy braised pork. It's beautiful in color -
Stir fried dried celery
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
Steamed crab with golden bread
Bread crabs are also called golden crabs. Most of them are made in England. It's delicious to paste fat meat. It's delicious to steam, stir fry or make curry crab. It's the simplest and best way to keep the original steam. Dip it in ginger sauce... ...
Crabmeat cage
I stayed in Shanghai for a while. At that time, I ate all kinds of delicious food. Now when it comes to eating hairy crabs, I suddenly think of the crabmeat cage. I still remember that there was a long line at noon to eat a cage of crabmeat cage... ...
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Sausage rolls
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
Beauty and cough
Give yourself a little sweet at home. It's economical and affordable
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Special snack red sweet noodles
Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The... ...
Fennel pie
In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this ... ...
Organic cauliflower in dry pot
I like the crunchy stem of cauliflower. Like to eat dishes according to their own taste. I like the amount of seasoning put right. Is absolutely delicious.
Noodles mixed with scallion oil - it's only for this
Noodles with scallion oil is a traditional delicacy in Shanghai. Some people say to judge whether the dishes of a local restaurant are good enough. Just taste the noodles mixed with scallion oil. Don't look down on this bowl of noodles. Even in ... ...
Stewed fruit and vegetable bone soup
As the saying goes, the essence of bone is in soup;. Bone soup can play an anti-aging role. Slow down the aging of bone; also conducive to bone growth. My wechat official account [personality is better than beauty]. You can become Xiaozi's frien... ...
